Looking to Move Home in time for C********?
It’s too soon to mention but it’s beginning to creep into all of our minds… CHRISTMAS!!!
The festive season is soon to be upon us and it’s recommended that prospective home sellers will need to list their property on the market TODAY to try and secure a sale this side of Christmas!
Research suggests that despite the EU referendum, General Election and subsequent triggering of Article 50, house prices and the time it takes to sell a house have remained consistent. This is the case for properties in Sutton Coldfield and the wider West Midlands.
The market in Sutton Coldfield is booming and has been consistently throughout the year! Two weeks ago we did 32 viewing on one Saturday… With such a high demand for properties in the area, now is the right time to sell if you want to be sold by Christmas!
But, why NOW?
Well research from an estate agent comparison website EstateAgent4Me has highlighted that on average over the past two years it has taken between 51-70 days for a property to sell. So, if you’re an eager home seller and want to start the new year in your new home, now is the time to make your first move!
Of course, selling your home involves weighing up various factors, including your prospective agent. For more information or advice on selling your home this Autumn/Winter or if you would like to book your FREE market appraisal, feel free to contact Harriet Butler at Hazelwoods who will be more than happy to provide you with a no obligation quote and advice on selling you home.
Happy House Selling!
Love from Team Hazelwoods x
A Festive Recipe From Hazelwoods To You This Christmas…
Love them or loath them, try this recipe from Hazelwoods to spruce up your sprouts this festive season…
Cranberry & Walnut Brussell Sprouts:
(Serves 4 - Contains Nuts)
¼ cup olive oil
1lm fresh Brussel sprouts
½ cup of dried cranberries OR 1 jar of jammed cranberries
2 tbsp water
1/3 cup of chopped walnuts
2 tbsp of balsamic vinegar
1. Heat a large pan with oil over a medium heat.
2. Wash, Trim and Cut Brussel Sprouts lengthways, add to the pan.
3. Cook sprouts for 4-5 minutes until browning
4. Add cranberries and water to sprouts and cook for a further 2 minutes or until sprouts are crisping.
5. Stir in Walnuts until water is evaporated.
6. Stir is Balsamic Vinegar.